Brazil - Cachoeira
Brazil - Cachoeira
Brazil, Cachoeira
A delicious and unique lot from Brazil. Direct trade with DBarbosa Farms.
Process Natural fermented / Natural
Varietals Yellow Catuai
Altitude 1100m
Points 86
Tasting notes: Lemon, Chocolate, Hazelnut
Brew Ratios
Filter: 15g per 250ml of water brewed over 2-3 minutes.
Espresso : 1:2 coffee to water brew over 29-32 seconds.
Fully recyclable bags, please detach label before disposal.
Process Natural fermented
Varietals Acaua
Altitude 1100m
Points 86
Notes Aromas of Tropical fruits, Lemon, Cherries, Chocolate, Hazelnuts, Single cream
Our brew ratio for pour over is 60g/L
NOTE: We cannot guarantee an Espresso grind that works for all the machines out there.
If you select Espresso you will receive an grind size between Espresso and (a tad finer than) Moka.
If you predominantly drink Espresso, we suggest investing in a good home grinder, starting with a Baratza or Sage.
