South American
South American
Our darker roast, perfectly suited for espresso.
Origin: Brazil, Natural
Score: 82.5
This coffee is suited for those looking for a smooth and strong flavour profile to start your morning or just prefer lower acidity in their cup.
Our selection of South American coffee wants to highlight the notes that are typical of these producing countries. With heaps of Chocolate and nuts with a hint of caramel in the end, everyone can enjoy it with every brewing method; from a classic Italian Mokapot, to Espresso, Cafetiere, Filter coffee or even Aeropress.
At Terrone we drink it with Oat milk. Our Head of Coffee makes his morning cappuccino, whilst our founder drinks it at home every morning brewed in his Moka.
NOTE: We cannot guarantee an Espresso grind that works for all the machines out there.
If you select Espresso you will receive an grind size between Espresso and (a tad finer than) Moka.
If you predominantly drink Espresso, we suggest investing in a good home grinder, starting with a Baratza or Sage.
